Description
- 3 Bag of 12oz Buttermilk Protein Pancake & Baking Mix
- 20g of Whey & Pea Protein | Whole Grains | Non GMO | 18 Net Carbs | No Added Sugar | 5g Fiber | No Artificial Ingredients
- Just add water and cook over low heat to make protein pancakes or use as a high-protein flour substitute in your favorite recipes.
- Macro-friendly for breakfast, on the go snack, pre workout, post workout or add toppings for a dessert
- Keto friendly! Simply make the batter into four small pancakes or two larger pancakes. Enjoy 1/2 with your choice of protein and healthy fat and save the other half for another low-carb meal. (2 pancakes; 2g Fat, 9g Net Carbs, 10g Protein)
paybackranch –
I really liked the flavor and how satisfying pancakes made from this mix were. Flapjacked High Protein Pancake mix is now one of my staples. I think they are a great value as well. Very happy customer.
No quid pro qou my ass –
Okay the labeling needs to change cus I did NOT receive banana buttermilk! That stuff tased horrible. and it was so stale.
S Sulli –
Very bland
Christopher E. Hodgen –
This is usually my breakfast on gym days. A good boost of protein through… PANCAKES.
I usually add a fresh banana to the batter or thicken it up a bit with some milk and eggs. But this stuff is pretty good. It’s just a little pricey for my liking.
T. Huard –
I love the ease of mixing up a single serving of batter with just water & the amount of protein per serving. I drop a few blueberries in the batter, fry the pancakes up in a little olive oil, and top with real maple syrup for a delicious breakfast.
OhioStyle –
This feeds my pancake desire without killing my macros. Definitely better than self-created protein pancakes. I’ve eaten it with peanut butter, jelly, and syrup and all tasted really good. Just watch out eating them plain or with PB as they are a bit dry. The dryness gives these four stars but I’m definitely a repeat customer!
John Reilly –
These are the best “protein” pancakes I have found for taste and texture. Better with no fat milk than egg whites. Still add little bit of water so it isn’t too thick. Very good product and a quasi- “cheat meal” as I train for competitions since it has a great flavor and health benefits as well.
TomH –
I don’t love the flavor of the buttermilk pancakes. Really can’t taste any buttermilk. Just a really sweet aftertaste